Kitchens and Food Prep Areas
Kitchen hygiene keeps staff and diners safe from food related illnesses. Our soaps and sanitisers will minimise the amount of germs in food preparation areas.
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For more than 90 years, we have been helping our clients provide pleasant and hygienic food and beverage environments for your most valued asset, your customers. We understand that good hygiene is vital in creating a welcoming dining environment that customers would want to stay longer and return to. Research shows germs can spread easily in a food and beverage environment. Maintaining good hygiene standards is imperative to achieving return business.
Our comprehensive range of products can improve hygiene standards in all of these problematic areas:
Ensure you are compliant with regulations through our antibacterial feminine hygiene units.
Stop the transference of germs around your school or college with our hand sanitiser dispensers.
Installing the correct type of toilet roll solution can save you money, time and increase your hygiene standards.
“A brush with every flush” - sanitisers prevent the build-up of foul smelling uric acid in your toilets.
By keeping surfaces clean, you will prevent the spread of germs around your premise.
This entry level battery operated air freshener provides masking odour for small to medium washrooms.
We deliver the highest levels of service to keep your organisation looking good and feeling healthy.
Structured Survey - Our specially trained consultant will carry out a full hygiene survey of your premises to identify germ hotspots and fully understand your requirements.
Hygiene Education - We have the materials to help you achieve good hygiene standards in your premise.
Scientifically Based - Through our extensive research and testing, we know how to truly help you remove bacteria from your premise.
Consumables Advice - We will monitor your usage patterns to help you save money on your consumables.
Excellent Service - Our dependable and professional services deliver excellent hygiene for your premise.